Hi, I’m Clara. Today, I will show you a way to make little apple pies using frozen puff pastry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Little Apple Pies using Frozen Puff Pastry Recipe
Little Apple Pies using Frozen Puff Pastry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Little Apple Pies using Frozen Puff Pastry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:
- Prepare 2 Frozen puff pastry (150 g per sheet)
- Make ready 1 Apple (preferably Jonathan)
- Make ready 1 tsp Butter
- Prepare 25 grams Sugar
- Take 1 dash Cinnamon powder
- Prepare 1 tsp
- Get 1 Cake cbs (finely cbled sponge cakes)
- Make ready 1 Egg
Instructions to make Little Apple Pies using Frozen Puff Pastry:
- Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
- Heat butter in a frying pan and sauté the apples lightly.
- Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
- After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add .
- Transfer the apple into a shallow container and let it cool thoroughly.
- Place the puff pastry on parchment paper and slice into fourths. Top with cake cbs and put two pieces of the drained apples on each sheet.
- Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
- Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.
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