Chocolate ganache cake
Chocolate ganache cake

Hello, I’m Joana. Today, we’re going to make chocolate ganache cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate ganache cake Recipe

Chocolate ganache cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate ganache cake is something which I have loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can cook chocolate ganache cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate ganache cake:

  1. Make ready for cake :
  2. Make ready 1 1/2 cup flour
  3. Prepare 1/2 cup coco powder
  4. Get 1 cup brown sugar
  5. Prepare 1 1/2 TSP baking soda
  6. Get 2 TSP instant coffee powder
  7. Take 1 1/2 cup lukewarm water
  8. Make ready 1/2 cup olive oil
  9. Prepare 1 TSP vanilla essence
  10. Prepare 1/4 TSP salt
  11. Get 1 1/2 TSP vinegar
  12. Get for ganache:
  13. Take 1/4 cup hot water
  14. Take 1/2 cup brown sugar
  15. Prepare 2 tbsp coco powder
  16. Take 1 TSP instant coffee powder
  17. Prepare 1/2 TSP vanilla essence
  18. Get 1/2 cup chocolate chips

Steps to make Chocolate ganache cake:

  1. Sieve flour, Coco powder, baking soda, salt and coffee powder and keep aside
  2. Add sugar, vanilla essence, oil, vinegar in lukewarm water and mix well until sugar dissolves
  3. Mix dry and wet ingredients together with whisk properly
  4. Grease a cake tin with some olive oil and dust some flour over it.
  5. Pour the batter in tin and bake in preheated oven at 190° for 35-40 minutes.
  6. For ganache boil the water and add all the ingredients and mix and whisk well until a smooth and pouring consistency ganache is formed.
  7. When the cake is baked properly, then cool it for 10 minutes and pour ganache over it and let it set for atleast 30 minutes.
  8. This is basic chocolate ganache cake. You can decorate it with some nuts or fresh fruits.

So that’s going to wrap it up for this distinctive dish chocolate ganache cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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