Hi, I am Jane. Today, I’m gonna show you how to prepare mungbean cake (onde-onde) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mungbean cake (onde-onde) is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mungbean cake (onde-onde):
- Make ready Cook in the low fire
- Make ready Filled
- Prepare 500 gr steam mung bean, diced into paste
- Prepare 650 gr castor sugar
- Make ready 50 gr coconut powder
- Prepare 30 cc or 3 tbs cooking oil
- Make ready Outer skin
- Prepare 1 kg glutinous powder
- Make ready 100 gr all-purpose flour
- Prepare 500 gr castor sugar
- Take 1 tsp salt
- Get 1 tsp vanila powder
- Get 2 tsp Baking Powder
- Make ready 60 ml cooking oil
- Make ready 800 CC warm water
- Take Mix all together till form
- Prepare Sesame seed to cover
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that’s going to wrap this up for this special dish mungbean cake (onde-onde) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
