Dorest Apple Cake
Dorest Apple Cake

Hello, I am Clara. Today, I will show you a way to prepare dorest apple cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dorest Apple Cake Recipe

Dorest Apple Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dorest Apple Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can cook dorest apple cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dorest Apple Cake:

  1. Get 120 g chilled butter, diced into small cubes
  2. Prepare 230 g self-raising flour
  3. Make ready 2 tsp sweet ground cinnamon
  4. Prepare 120 g dark brown sugar
  5. Take 1 egg, beaten
  6. Prepare 5-8 tbsp milk
  7. Get 300 g apples such as Bramley, peeled and diced

Steps to make Dorest Apple Cake:

  1. Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper.
  2. Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk).
  3. Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even.
  4. Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through.
  5. Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack.
  6. Serve with custard or cream. It is better when the cake is warm.

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