Hello, I am Clara. Today, I’m gonna show you how to make homemade funnel cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Funnel cakes Recipe
Homemade Funnel cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Funnel cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade funnel cakes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Funnel cakes:
- Make ready 2 cups all-purpose flour
- Prepare 2 medium sized eggs
- Take 1 and 1/4 cups whole milk
- Get 1/4 cup melted butter
- Prepare 3 tbsp granulated sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready Vegetable oil, for frying
Steps to make Homemade Funnel cakes:
- In a large mixing bowl, combine all the dry ingredients and whisk to combine.
- Pour in the wet ingredients into the dry and whisk to combine making sure there are no lumps.
- Let the batter rest in the fridge for 20 minutes.
- Heat about 1 inch of vegetable oil in a saucepan.
- Transfer the batter into a piping bag/ziplock bag and snip of the tip. (The hole shouldn’t be too big.)
- When the oil is hot, pour the batter in any design you want into the oil, fry one funnel cake at a time.
- Fry for 2 minutes and flip and fry another 2 minutes. If they are browning too quickly, reduce the heat.
- When cooked, with a spatula, take it out and place on a plate with kitchen tissue in it to drain the excess oil.
- Do this until all the batter is fried. Serve with whatever you desire or eat plain. Enjoy!
So that is going to wrap it up with this exceptional dish homemade funnel cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
