Hi, I am Joana. Today, I’m gonna show you how to prepare indo marble cake with coconut flour recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indo Marble Cake with Coconut Flour Recipe
Indo Marble Cake with Coconut Flour is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Indo Marble Cake with Coconut Flour is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indo Marble Cake with Coconut Flour:
- Take 50 gr all-purpose flour
- Make ready 50 gr coconut flour
- Prepare 5 egg yolk
- Prepare 100 ml eggs white
- Prepare 175 gr butter
- Prepare 150 gr icing sugar
- Get 1 tbs chocolate powder
- Take 1/2 tsp double acting baking powder
Instructions to make Indo Marble Cake with Coconut Flour:
- Mix the egg white until stiff, and butter, icing sugar and egg yolk
- Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
- Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
- Ready to serve❣️
So that is going to wrap it up with this special dish indo marble cake with coconut flour recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
