Hello, I’m Marie. Today, we’re going to make pumpkin molasses cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Molasses Cake Recipe
Pumpkin Molasses Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin Molasses Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Molasses Cake:
- Make ready 2 1/2 Cups All-purpose Flour
- Get 2 Sticks (about 226 g) Salted Butter, at room temperature
- Make ready 2 Tbsp White Sugar
- Prepare 2 Tsp Baking Soda
- Prepare 2 Large Eggs
- Get 1 Cup Dark Brown Sugar
- Make ready 1 Cup Pumpkin Puree
- Get 1/2 Cup Boiling Water
- Prepare 1/2 Cup Molasses
- Take 1 Tsp Vanilla Extract
- Take 1 1/2 Tsp Ground Cinnamon
- Make ready 1 1/2 Tsp Ground ger or 2 Tbsp Grated Fresh ger
- Get 1 Tsp Ground Allspice
- Prepare 1 Tsp Ground Fennel Seed
- Get Feel free to add extra spice!
Steps to make Pumpkin Molasses Cake:
- Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
- Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
- Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
- Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉
So that is going to wrap it up for this special dish pumpkin molasses cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
