Hello, I’m Clara. Today, we’re going to make walnut chocolate cake truffles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Walnut Chocolate Cake Truffles Recipe
Walnut Chocolate Cake Truffles is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Walnut Chocolate Cake Truffles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook walnut chocolate cake truffles using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Walnut Chocolate Cake Truffles:
- Get 1 1/2 cup chocolate cake (cbs)
- Prepare 1 cup chocolate to melt in bar (chopped) or pearls
- Get 6 tablespoons heavy whipping cream
- Make ready 1 tablespoon butter
- Make ready 1 tablespoon dulce de leche (not pastry)
- Get Chocolate liqueur or any liqueur (to taste) (optional)
- Get Chopped nuts (necessary amount)
- Prepare Chocolate chips (necessary amount)
- Get Coconut flakes (necessary amount)
- Prepare Tablespoon with rounded shape (measure)
- Get cups Paper candy
Steps to make Walnut Chocolate Cake Truffles:
- Ingredients:
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter
- To melt the chocolate: - - To bain marie: - - Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water - When it starts to melt stir until the chocolate is completely melted
- In the microwave: - - Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds - Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted - Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
- Add and mix the cake in small portions with the melted chocolate
- Add the dulce de leche, mix - Add the liquor (optional) - Refrigerate for one hour
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick - Take a measure of the filling - Take it between the palms of your hands, make it roll to give it a rounded shape - Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
- To serve place it inside a paper candy cup - Repeat the procedure until finishing with the filling
So that is going to wrap this up for this special dish walnut chocolate cake truffles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
