My Family’s Trifle
My Family’s Trifle

Hi, I am Jane. Today, I’m gonna show you how to make my family’s trifle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Family’s Trifle Recipe

My Family’s Trifle is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Family’s Trifle is something that I have loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Trifle:

  1. Make ready 1 Jam Sponge Roll Cake *about 400g
  2. Get 1 can (825 g) Yellow Peaches *drained and sliced
  3. Get 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
  4. Get 1 packet (85 g) Jelly Crystals *Port Flavour is my choice
  5. Prepare 600-800 g Thick Vanilla Custard
  6. Prepare 300 ml Thickened Cream
  7. Prepare 2 tablespoons Caster Sugar
  8. Make ready Fruit for decoration *Today I used Strawberries

Instructions to make My Family’s Trifle:

  1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
  2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
  3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
  4. Place saved Cake slices, then repeat the Method 3.
  5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
  6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

So that is going to wrap this up for this distinctive dish my family’s trifle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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