Hi, I am Kate. Today, we’re going to make grandma overby’s orange cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma Overby’s Orange Cookies Recipe
Grandma Overby’s Orange Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grandma Overby’s Orange Cookies is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook grandma overby’s orange cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Overby’s Orange Cookies:
- Prepare 1 1/2 cup sugar
- Take 1/2 cup shortening
- Get 1/2 cup butter
- Take 3 eggs
- Make ready 4 cups AP flour
- Prepare 1 tsp baking soda
- Take 2 tsp baking powder
- Take 1 cup buttermilk
- Get Juice from 3 oranges (about 1 cup)
- Take 2 1/2 cups powdered sugar
Instructions to make Grandma Overby’s Orange Cookies:
- Cream together sugar, shortening, butter (melted) and eggs in a large bowl.
- Add in flour, baking soda, baking powder, buttermilk, and juice from 2 of the oranges. Sometimes I substitute orange juice instead of squeezed. Try 2/3 cup if you do. Mix well. The batter will be similar to heavy pancake batter.
- Pre-heat oven to 365°F. - Spoon out a large spoon of batter onto an ungreased cookie sheet. You can also transfer the batter to a measuring cup and pour them onto the tray.
- Bake until edges are brown and centers spring back when touched.
- FROSTING: mix juice from 1 of the squeezed oranges (1/2 cup oj) with powdered sugar and 1 tablespoon melted butter. Then zest the entire skin of an orange into the mixture and mix.
- Frost while still warm.
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