Hi, I am Joana. Today, I will show you a way to make easy custard pudding cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Custard Pudding Cake Recipe

Easy Custard Pudding Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Custard Pudding Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can cook easy custard pudding cake using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Easy Custard Pudding Cake:

1. Prepare Caramel:
2. Take 80 grams Sugar
3. Make ready 2 tbsp + 1 tablespoon Boiling water
4. Make ready For the sponge cake:
5. Prepare 2 Eggs
6. Make ready 40 grams Sugar
7. Take 34 grams Plain flour
8. Take Pudding mixture:
9. Make ready 4 Eggs
10. Get 60 grams Sugar
11. Make ready 500 ml Milk
12. Take 1 dash Vanilla extract

Steps to make Easy Custard Pudding Cake:

1. Preheat the oven to 170℃. Put hot water into a metal baking tray.
2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat.
3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan.
4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling.
5. Make the sponge cake.
6. Mix the eggs and sugar together until thickened.
7. Sift the flour into the mixture.
8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete.
9. Make the pudding mixture. Beat the eggs. (If it’s a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.)
10. Add the warmed Step 4 to the mixture.
11. Strain. (You can use the same sifter from sifting the sponge cake flour…)
12. Strain again and add the vanilla essence.
13. Pour into the cake pan over the caramel.
14. Pour the cake batter on top.
15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter.
16. Bake in a water bath at 170℃ for 40 minutes.
17. Let cool, then chill in the refrigerator.
18. Once chilled, flip it over to finish.

So that is going to wrap this up for this distinctive dish easy custard pudding cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Easy Custard Pudding Cake Recipe