Hi, I am Joana. Today, I’m gonna show you how to prepare biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Biscuit cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Biscuit cake:
- Take 6 eggs
- Take 200 g flour
- Prepare 150 g sugar
- Get 10 g vanille sugar
- Prepare Pinch salt
- Take 1 tea spoon soda
Steps to make Biscuit cake:
- We separate proteins from yolks. Put yolks to another bowl. In first bowl we put proteins and whip them. After that we put a pinch of salt there and whip it.
- Than we add sugar and vanilla sugar and whip it
- We add flour, but we should add it gradually. Than whip our dough.
- We put our dough into a form.
- That put this form into an oven for 1 hour. Temperature is 180C
- Your biscuit is ready,
So that is going to wrap it up for this distinctive dish biscuit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
