Hi, I am Marie. Today, we’re going to make gluten free/ corn free pumpkin pie cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free/ corn free Pumpkin pie cake Recipe
Gluten free/ corn free Pumpkin pie cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gluten free/ corn free Pumpkin pie cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Make ready 2 1/4 cups gluten free flour (doesn’t have xanthan gum)
- Take 1 1/2 cups raw sugar
- Take 2 teaspoons cream of tarter
- Take 1 teaspoon sea salt
- Get 1 teaspoon baking soda
- Make ready 1 stick salted butter
- Prepare 4 eggs
- Make ready 30 oz canned pumpkin pie mix
- Take 2 teaspoons pumpkin pie spice
Instructions to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that is going to wrap this up for this distinctive dish gluten free/ corn free pumpkin pie cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
