Hi, I am Jane. Today, I will show you a way to prepare gluten free/ corn free pumpkin pie cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free/ corn free Pumpkin pie cake Recipe
Gluten free/ corn free Pumpkin pie cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gluten free/ corn free Pumpkin pie cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Prepare 2 1/4 cups gluten free flour (doesn’t have xanthan gum)
- Get 1 1/2 cups raw sugar
- Get 2 teaspoons cream of tarter
- Prepare 1 teaspoon sea salt
- Take 1 teaspoon baking soda
- Take 1 stick salted butter
- Make ready 4 eggs
- Make ready 30 oz canned pumpkin pie mix
- Make ready 2 teaspoons pumpkin pie spice
Instructions to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that’s going to wrap this up with this distinctive dish gluten free/ corn free pumpkin pie cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
