Hi, I am Elise. Today, I will show you a way to prepare sunflower seed cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sunflower Seed Cakes Recipe
Sunflower Seed Cakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sunflower Seed Cakes is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook sunflower seed cakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower Seed Cakes:
- Make ready 1 cups sunflower seeds
- Take 5 tablespoon fine cornmeal
- Get 1-1/2 cups water
- Prepare 2-1/2 teaspoon maple syrup
- Prepare 1/2 cup oil to fry with
Instructions to make Sunflower Seed Cakes:
- Heat the water in a pot add the sunflowers and boil then simmer for 1 hour.
- Drain the water and mash the sunflower seeds into a paste. All of them doesn’t have to be smashed, Heat the oil.
- Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough.
- Form into small cake and fry them in the oil.
- Turn after as needed.
- Move to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
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