Hi, I am Clara. Today, we’re going to prepare cocoa banana cake with olive oil recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocoa banana cake with olive oil Recipe
Cocoa banana cake with olive oil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cocoa banana cake with olive oil is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cocoa banana cake with olive oil using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoa banana cake with olive oil:
- Get 120 g all-purpose flower
- Prepare 45 g sugar
- Make ready 10 g cocoa powder
- Prepare 2 eggs
- Make ready 45 ml olive oil
- Take 2 bananas
- Make ready 8 g baking powder
- Prepare 2 tbsp milk
- Prepare Walnuts (additional for topping)
Instructions to make Cocoa banana cake with olive oil:
- Preheat oven 180°C.
- Crash banana with whisk and mix with olive oil, sugar, milk, and eggs.
- Add flower, cocoa and baking powder.
- Put it into a pan and put some walnuts on top.
- Bake it about 30-40 minutes.
So that’s going to wrap it up with this exceptional dish cocoa banana cake with olive oil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
