Hello, I’m Elise. Today, we’re going to prepare dark chocolate mug/ramekin cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Mug/Ramekin Cake Recipe
Dark Chocolate Mug/Ramekin Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dark Chocolate Mug/Ramekin Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Get 2 tbsp all-purpose flour
- Take 4 tsp scant stevia
- Make ready 2 tsp dark cocoa powder
- Make ready 1/16 tsp salt
- Get 1/8 tsp baking powder
- Get 1 tsp apple sauce
- Take 1/2 tsp scant lemon juice
- Get 1/8 vanilla extract
- Prepare 2 tbsp water
- Take 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that’s going to wrap it up with this special dish dark chocolate mug/ramekin cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
