Hi, I am Joana. Today, I will show you a way to prepare mexican wedding cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican wedding cake Recipe
Mexican wedding cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican wedding cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have mexican wedding cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican wedding cake:
- Prepare 20 oz can crushed pineapple
- Prepare 2 cups flour
- Prepare 2 cups granulated sugar
- Take 2 tsp banking soda
- Prepare 3 eggs well beaten
- Take 1/2 cup pecans chopped (optional)
- Prepare 8 oz cream cheese
- Take 2 cup powdered sugar
- Prepare 1 stick melted butter
- Make ready 1 tsp vanilla
Instructions to make Mexican wedding cake:
- Preheat oven to 350
- Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon
- Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan
- While baking cake be preparing the icing
- Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth
- Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it
So that is going to wrap it up with this distinctive dish mexican wedding cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
