Hi, I am Jane. Today, I will show you a way to make whole wheat scones with cranberries and black tea recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Scones with Cranberries and Black Tea Recipe
Whole Wheat Scones with Cranberries and Black Tea is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole Wheat Scones with Cranberries and Black Tea is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook whole wheat scones with cranberries and black tea using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Scones with Cranberries and Black Tea:
- Make ready 80 grams Cake flour
- Take 20 grams Whole wheat flour
- Get 40 grams Dried cranberries
- Prepare 2 Tea bags
- Take 10 grams Blue poppy seeds
- Take 1 tsp Baking powder
- Make ready 1 dash Salt
- Get 30 grams ○Unsalted butter
- Make ready 40 ml ○Milk
- Make ready 10 grams ○Honey
Instructions to make Whole Wheat Scones with Cranberries and Black Tea:
- Cut the butter into small pieces and chill in the refrigerator.
- Add the ingredients that are not marked with ○ into a food processor and blend.
- Add the butter and process until there are no butter chunks.
- Add the honey and milk and process. When everything is almost combined, place the dough onto a flat surface.
- Fold the dough a few times and make a 8 cm square about 1.5 cm thick and cut into 16 equal portions. You can shape them any way you like.
- Bake in the 200℃ preheated oven for 13~15 minutes.
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