Hello, I’m Jane. Today, I will show you a way to prepare easy carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Carrot Cake Recipe
Easy Carrot Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Carrot Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot Cake:
- Get 1 1/4 cup miracle whip
- Take 1 box gluten-free yellow cake mix (reg. works too)
- Take 4 eggs or equivalent of egg substitute
- Get 1/4 cup cold water
- Prepare 2 tsp ground cinnamon
- Prepare 2 cups finely shredded carrots
- Prepare 8 oz cream cheese
- Take 1 tbsp vanilla
- Get 3 1/2 cups powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that is going to wrap this up with this distinctive dish easy carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
