Strawberry Limeade Cake
Strawberry Limeade Cake

Hello, I am Clara. Today, we’re going to make strawberry limeade cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Limeade Cake Recipe

Strawberry Limeade Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Strawberry Limeade Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can cook strawberry limeade cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Limeade Cake:

  1. Make ready 1 box Pillsbury Strawberry Cake Mix
  2. Take 1 box sugar free Strawberry JELLO
  3. Make ready 1 (8 oz.) Block Reduced Fat Cream Cheese
  4. Take 1 Tub Cool Whip (not the spray kind)
  5. Take Powdered Sugar
  6. Prepare 2-3 tbsp. Pure Vanilla Extract
  7. Prepare 3-5 tbsp. Lime Juice
  8. Get 1 Can Lemon-Lime Soda

Instructions to make Strawberry Limeade Cake:

  1. Bake cake as directed on box.
  2. Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
  3. Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
  4. In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
  5. Gently FOLD in Cool Whip.
  6. Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!

So that is going to wrap it up for this distinctive dish strawberry limeade cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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