Hi, I’m Joana. Today, I will show you a way to make colorful steam sponge cake (bolu kukus mekar) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) Recipe
Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Make ready 3 eggs
- Make ready 2 eggs yolks
- Take 325 g purpose flour
- Prepare 300-325 g sugar
- Take 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
- Take 2-3 food coloring as your prefer
Instructions to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
- While waiting for the water boil, let’s fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!
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