Hi, I am Kate. Today, we’re going to make pecan pie surprise bars (gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Pie Surprise Bars (gluten-free) Recipe
Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pecan Pie Surprise Bars (gluten-free) is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
- Take 1 box gluten-free yellow cake mix
- Prepare 1/2 cup melted butter
- Make ready 1 egg
- Make ready 1/2 cup packed brown sugar
- Take 1 1/2 cup dark corn syrup
- Get 1 tsp vanilla
- Make ready 3 eggs
- Get 1 cup chopped pecans
Steps to make Pecan Pie Surprise Bars (gluten-free):
- Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
- In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until cbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
- Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
- Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
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