Hello, I am Laura. Today, I will show you a way to make butterscotch spice cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch Spice Cake with Cream Cheese Frosting Recipe
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Make ready 4 eggs
- Prepare 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Get 1 cup water
- Prepare 1/2 vegetable oil
- Make ready 1/4 cup mayo
- Get 1/2 cup sour cream
- Make ready For the Frosting
- Make ready 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Make ready 8 oz cream cheese, softened
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
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