Hello, I am Laura. Today, I’m gonna show you how to make russian cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cake Recipe
Russian Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Russian Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Cake:
- Make ready Cake
- Prepare 2 cups flour
- Prepare 2 cups sugar
- Make ready 2 eggs
- Get 2 tsp baking soda
- Take 2 tsp vanilla
- Prepare 1 (20 oz) can crushed pineapple with juice
- Make ready Icing
- Make ready 8 oz cream cheese softened
- Prepare 1 stick unsalted butter softened
- Prepare 1 Tsp vanilla
- Take 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap it up for this exceptional dish russian cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
