Hi, I’m Kate. Today, we’re going to make strawberry dump cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Dump Cake Recipe
Strawberry Dump Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry Dump Cake is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have strawberry dump cake using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Dump Cake:
- Prepare 1 (15.25 oz) boxed white cake mix
- Make ready 1 cup boiling water
- Get 1 (3 oz) box strawberry flavored Jell-o
- Take 1/2 cup cold water
- Make ready 1 Frosting:
- Make ready 1 (8 oz) tub Cool-Whip non-dairy whipped topping
- Make ready 1 (8 oz) package cream cheese, softened
- Make ready 1 cup powdered sugar
- Make ready 1 tsp vanilla
- Make ready 1 Topping:
- Get 1 lb strawberries, diced
Instructions to make Strawberry Dump Cake:
- Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it’s easiest to use an electric mixer, but you don’t have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.
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