Hi, I’m Joana. Today, I’m gonna show you how to make jello poke cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jello poke cake Recipe
Jello poke cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jello poke cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jello poke cake using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jello poke cake:
- Get 1 Boxed cake mix
- Take 1 any flavor jello.I use sugar free jello.
- Make ready 1 Topping is whipping cream and sugar free jello pudding
Instructions to make Jello poke cake:
- Bake cake as per the directions on the box.I use a 13 by 9 inch baking dish
- Cool your cake and poke holes throughout the cake,mix your jello (I use a large box, use only half the water it calls for.) Pour jello over cake. Refrigerate till jello is set (about two hours).
- Whip one and a half cups whipping cream till stiff mix pudding according to box directionc and stir into stiff whipped cream. When jello is set you ice it with the whipping cream and pudding.
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