Chocolate and Nuts Cake
Chocolate and Nuts Cake

Hello, I am Clara. Today, I’m gonna show you how to make chocolate and nuts cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate and Nuts Cake Recipe

Chocolate and Nuts Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate and Nuts Cake is something which I’ve loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can cook chocolate and nuts cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Nuts Cake:

  1. Get 1 cup all purpose flour
  2. Make ready 1/2 cup condensed milk
  3. Take 4 tbsp sugar powder
  4. Prepare 2 tbsp cocoa powder
  5. Take 2 tbsp butter
  6. Get 2 tbsp olive oil
  7. Prepare 1 tsp baking powder
  8. Prepare 1 handful nuts like almonds, pista and tutti-frutti

Instructions to make Chocolate and Nuts Cake:

  1. Grease a baking pan with oil. Take an oil paper on the base of the container. - Take 250 gm of salt at the bottom of baking container. Heat covered in low flame.
  2. In a mixing bowl mix butter, oil and condensed milk. Mix with a whisker for 3 minutes or till air bubbles are visible.
  3. Mix 6 tbsp boiling water with cocoa powder and whisk to avoid lumps. Keep aside.
  4. Mix the warm cocoa liquid with the cake mixture and mix properly.
  5. Sieve maida and baking powder. Now add it to the cake mixture. Mix and add rest of the cocoa liquid.
  6. Mix some flour with chopped nuts and tutti-frutti and mix half with cake batter and half to decorate the chocolate cake.
  7. Keep a stand on the salt of baking pan. Put the cake tin on the stand, cover the glass lid, and bake for 30 to 35 minutes in low/medium flame.
  8. Check the cake by pricking a tooth pick. If it comes out clean then the cake is done. Cool down the cake, transfer it to a plate.
  9. Cut and yummy chocolate cake is ready to serve. - Thanks

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