Hi, I am Joana. Today, I will show you a way to make my children’s parfait recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Children’s Parfait Recipe
My Children’s Parfait is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Children’s Parfait is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Children’s Parfait:
- Take 1 box Instant Jelly Granules
- Get *Note: Today I used ‘Aeroplane’ Jelly Strawberry Flavour. It make 500ml jelly
- Make ready Fresh OR Canned Fruit
- Get 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Take A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Prepare Ice Cream
- Take Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Take <Soft Custard>
- Get 1 cup Milk
- Make ready 2 Egg Yolks
- Get 2-3 tablespoons Sugar
- Take 1 tablespoon Plain Flour
- Prepare 1/2 teaspoon Vanilla Extract
Steps to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
So that is going to wrap this up with this special dish my children’s parfait recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
