Hello, I’m Kate. Today, we’re going to prepare decorated sushi cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Decorated Sushi Cake Recipe
Decorated Sushi Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Decorated Sushi Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Decorated Sushi Cake:
- Prepare <Sushi Rice>
- Take 3 cups (180 ml) cup) Japanese Short Grain Rice
- Prepare 75 ml Rice Vinegar
- Get 4 tablespoons Sugar
- Make ready 1 & 1/4 teaspoons Salt
- Get <Filling>
- Get Canned Tuna (185g can) & Japanese Mayonnaise
- Get 1/2 Avocado *sliced
- Make ready *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Prepare <Topping>
- Take 3 Eggs *finely scrambled
- Get Sliced of Ham
- Make ready Carrot *sliced and blanched in salted water
- Make ready Cucumber
- Get Sliced Cheese
- Take *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Instructions to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a dcloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
So that’s going to wrap this up for this special dish decorated sushi cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
