Hello, I’m Joana. Today, I’m gonna show you how to make just like the real thing chestnut cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Just Like the Real Thing Chestnut Cookies Recipe
Just Like the Real Thing Chestnut Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Just Like the Real Thing Chestnut Cookies is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have just like the real thing chestnut cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Just Like the Real Thing Chestnut Cookies:
- Get 50 grams Unsalted butter (or margarine)
- Take 30 grams Powdered sugar (or regular sugar)
- Get 65 grams Candied chestnuts (store bought)
- Get 1 tsp Syrup from the candied chestnuts (or honey)
- Get 90 grams Cake flour
- Get 10 grams Cocoa powder
- Get 10 to 15 grams Poppy seeds
- Prepare 1 Egg white
Steps to make Just Like the Real Thing Chestnut Cookies:
- Bring the butter to room temperature to soften. Drain and mash the chestnuts, then pass through a sieve to make a purée. Sift together the flour and cocoa powder. Preheat the oven to 340°F/170°C.
- Add powdered sugar to the butter, and whip together with a whisk. Add the chestnut purée and chestnut syrup, then mix well. Add the dry ingredients and mix well with a spatula until the flour is fully incorporated.
- Using 10 g of dough per cookie, roll into balls, then shape into chestnuts.
- Brush the base of the cookies with a beaten egg white, then dip into the poppy seeds. Be careful not to add too many poppy seeds, or else they won’t end up looking like real chestnuts. Bake in a preheated oven for 15 minutes.
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