Hi, I am Jane. Today, I will show you a way to prepare eggless chocolate cake with fondant recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake with Fondant Recipe
Eggless chocolate cake with Fondant is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggless chocolate cake with Fondant is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake with Fondant:
- Prepare 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
- Make ready 1/4 cup cocoa powder (use good quality cocoa)
- Get 1 teaspoon Baking soda (check expiry date)
- Get ½ teaspoon Salt
- Get 1 cup sugar (organic, or 1.5 cups jaggery)
- Make ready 1 cup Water (use milk to make rich cake)
- Take 1/3 cup or 80 ml oil (light olive oil or melted butter)
- Take 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)
Steps to make Eggless chocolate cake with Fondant:
- Preparation for eggless chocolate cake recipe
- Preheat the oven to 170 C for at least 15 mins.
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
- Gently be to mix well. Do not over mix.
- Pour it to the cake pan. Knock it a few times against the kitchen counter.
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
- Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
So that is going to wrap it up with this exceptional dish eggless chocolate cake with fondant recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
