Hi, I am Marie. Today, I will show you a way to make molten lava cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Molten lava cake Recipe
Molten lava cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Molten lava cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook molten lava cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Molten lava cake:
- Prepare 1 stick (4 ounces) unsalted butter
- Make ready 6 ounces bittersweet chocolate, preferably Valrhona
- Make ready 2 eggs
- Make ready 2 egg yolks
- Get 1/4 cup sugar
- Prepare Pinch salt
- Prepare 2 tablespoon all-purpose flour
Instructions to make Molten lava cake:
- Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
- In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
- Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
So that’s going to wrap it up for this distinctive dish molten lava cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
