Hello, I’m Laura. Today, we’re going to make swiss roll upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Swiss roll upside down cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss roll upside down cake:
- Prepare Swiss roll: store bought or handmade like mine
- Make ready Whipping cream : i used powdered
- Prepare 12 grams Gelatin
- Take I added strawberry essence
- Prepare You can put any flavor instead
- Get Sugar, put the amount you like
- Prepare You can put fruits inside
Instructions to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
So that is going to wrap this up for this exceptional dish swiss roll upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
