Hello, I’m Laura. Today, I’m gonna show you how to make easy egg-free pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Egg-free Pound Cake Recipe
Easy Egg-free Pound Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Egg-free Pound Cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have easy egg-free pound cake using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Egg-free Pound Cake:
- Prepare 150 grams Pancake mix
- Make ready 150 ml Milk
- Prepare 3 tbsp Sugar
- Prepare 4 tsp Melted margarine
Steps to make Easy Egg-free Pound Cake:
- Scoop margarine with a butter knife about 4 times and put it in a heatproof container. Melt in the microwave for 15 seconds. Preheat the oven to 180℃.
- In a bowl, combine the sugar and milk, add the pancake mix and stir well.
- Add the melted margarine into the mixture from Step 2. If you’d prefer to have toppings, add here.
- Pour the batter into a pound cake pan. Bake in the 180℃ oven for 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.
- Cinnamon: I sprinkled some cinnamon on top of the batter before baking.
- Banana: Mash 2 small bananas with a fork, mix with the batter and bake. Bake it for 3-5 minutes longer.
- As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
- Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.
- Lychee and peach jam: I pour in the batter in the pan first and add the jam on top. The jam sank while baking and it was hard to take it out of the pan.
- If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
- Tea flavor: Use milk tea instead of milk! The milk tea is sweet, so reduce the sugar to 2 tablespoons.
So that’s going to wrap this up for this distinctive dish easy egg-free pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
