Hi, I’m Marie. Today, I will show you a way to make oil-free pound cake with whey recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-Free Pound Cake with Whey Recipe
Oil-Free Pound Cake with Whey is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oil-Free Pound Cake with Whey is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oil-Free Pound Cake with Whey:
- Get 200 grams Pancake mix
- Get 2 Eggs
- Prepare 200 ml Whey from drained yogurt
- Get 80 grams Sugar
Steps to make Oil-Free Pound Cake with Whey:
- Line the cake pan with parchment paper and preheat the oven to 170°C.
- Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
- Add the whey and mix well.
- Add the pancake mix and mix until no longer powdery. Don’t over-mix. You can combine the ingredients with a whisk.
- Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
- When a toothpick or skewer inserted in the center comes out clean, it’s done! Once cooled, cut into pieces. You’ll be surprised with how fluffy it is.
- I added some cocoa powder and baked it in a 20 x 20 cm pan.
So that is going to wrap this up for this special dish oil-free pound cake with whey recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
