Hi, I’m Kate. Today, we’re going to prepare indonesian layers go green cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indonesian layers go green cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian layers go green cake:
- Get 250 gr rice flour
- Prepare 250 gr tapioca flour
- Take 50 gr glutinous rice flour
- Get 225-250 gr granulated sugar
- Take 1 liter coconut milk
- Prepare 10 pcs pandan leaves blend with 50 ml water
- Prepare 1 tsp cooking oil to glaze 12” square pan
- Make ready 1 tsp Green colour or pandan pasta
Instructions to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that is going to wrap this up with this exceptional dish indonesian layers go green cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
