Hi, I am Kate. Today, I’m gonna show you how to prepare egg & butter-free easy chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg & Butter-Free Easy Chocolate Cake Recipe
Egg & Butter-Free Easy Chocolate Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg & Butter-Free Easy Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have egg & butter-free easy chocolate cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg & Butter-Free Easy Chocolate Cake:
- Take 100 grams Pancake mix
- Get 50 grams Processed cocoa (or sweetened cocoa)
- Prepare 100 ml Milk
- Make ready 1 Chocolate bar
- Take 40 ml Vegetable oil
- Take 30 grams Sugar (adjust according to the kind of your cocoa)
Steps to make Egg & Butter-Free Easy Chocolate Cake:
- Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.
- Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.
- Add the pancake mix and sweetened cocoa. Mix until well-combined.
- Pour the mixture into a cake pan lined with parchment paper. Bake in the oven preheated to 170℃ for 35-40 minutes.
- If a toothpick inserted into the cake comes out clean, it’s done.
- The cake is crispy on the outside and fluffy on the inside when it’s just out of the oven. Alternatively, you can chill the cake in the fridge before serving.
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