Hi, I am Jane. Today, I’m gonna show you how to prepare carrot cup cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cup Cakes Recipe
Carrot Cup Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot Cup Cakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cup Cakes:
- Get 100 grams Carrot (or pulp of carrot)
- Prepare 100 grams Pancake Mix Flour
- Get 2 pieces Eggs
- Take 30 grams Sugar
- Make ready 30 grams Olive Oil (or Salad Oil)
Steps to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap it up with this exceptional dish carrot cup cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
