Hello, I am Kate. Today, I will show you a way to make steamed cake salé (savory/salty cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Take 3 eggs
- Get 1/2 cup cooking cream (you can also use milk)
- Prepare 1 tbsp bouillon powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1 1/2 cup flour
- Take 2 tsp baking powder
- Prepare 2 tbsp oil (I used fermented garlic oil)
- Take 1/2 cup chopped kabocha
- Make ready 3 scallion, chopped
- Prepare 1/2 cup red cabbage, thinly sliced
- Make ready 2 frozen burger meat, chopped
- Get 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Make ready 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Get Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that’s going to wrap it up with this distinctive dish steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
