Hi, I’m Marie. Today, I’m gonna show you how to prepare pumpkin cake with walnuts and lindt chocolate recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin cake with walnuts and lindt chocolate Recipe
Pumpkin cake with walnuts and lindt chocolate is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin cake with walnuts and lindt chocolate is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin cake with walnuts and lindt chocolate using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin cake with walnuts and lindt chocolate:
- Make ready 1 cup pumpkin puree
- Make ready 2 eggs
- Get 1/2 cup olive oil
- Get 2/3 cup water
- Get 3/4 cup sugar
- Prepare 1.5 cup whole wheat flour
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 tsp cinnamon powder
- Take 75 gms lindt chocolate, chopped
- Take 1/2 cup walnuts, roughly chopped
Instructions to make Pumpkin cake with walnuts and lindt chocolate:
- Preheat the oven to 180°C
- In a medium bowl, sift flour, cinnamon powder, baking soda, baking powder and salt together.
- In a mixing bowl, mix pumpkin puree, eggs, oil, water and sugar until well blended.
- Combine the dry ingredients into the wet ingredients and mix with a hand blender for about 3 minutes.
- Don’t over mix the batter, as not to take the air out.
- With a spatula, fold in the chocolate and walnuts and keep some to sprinkle on the top.
- Evenly pour the batter into the greased pan.
- Evenly sprinkle some chopped walnuts and chocolate over the batter.
- Bake in the oven for about 35 mins.
- Insert the toothpick in the center to make sure it comes out clean
- Allow to cool for about 10 minutes before serving.
So that is going to wrap this up for this special dish pumpkin cake with walnuts and lindt chocolate recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
