Peach and Apple Cake (Dairy-free)
Peach and Apple Cake (Dairy-free)

Hi, I am Jane. Today, I’m gonna show you how to prepare peach and apple cake (dairy-free) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peach and Apple Cake (Dairy-free) Recipe

Peach and Apple Cake (Dairy-free) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peach and Apple Cake (Dairy-free) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach and apple cake (dairy-free) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peach and Apple Cake (Dairy-free):

  1. Take 600 grams Pancake mix
  2. Prepare 6 Eggs
  3. Make ready 2 tbsp Olive oil
  4. Take 6 tbsp Sugar ①
  5. Prepare 3 Apples
  6. Take 1 can Canned peaches
  7. Make ready 1 pack Whipped soy cream
  8. Prepare 1 and 1/2 tablespoons Sugar ②

Instructions to make Peach and Apple Cake (Dairy-free):

  1. Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
  2. Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
  3. Line the milk cartons with parchment paper and pour in the batter.
  4. Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
  5. When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
  6. Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
  7. Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
  8. Decorate the cake as you like to finish.

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