Steamed Chocolate cake
Steamed Chocolate cake

Hi, I’m Joana. Today, I’m gonna show you how to prepare steamed chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Chocolate cake Recipe

Steamed Chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can have steamed chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chocolate cake:

  1. Get 1 cup maida
  2. Take 2 nos of eggs
  3. Make ready 1 tsp baking powder
  4. Get 2 tsp coco powder
  5. Take 1/2 cup powder sugar
  6. Get 1/2 cup olive oil
  7. Prepare 1 cup milk
  8. Make ready 4 tsp grated dark chocolate
  9. Make ready 1 small packet of cadbury gems
  10. Get 1 tsp silver coated sugar balls

Instructions to make Steamed Chocolate cake:

  1. Take a bowl add maida,baking powder and coco powder sieve keep a side.
  2. Take a another bowl add sugar,eggs and olive oil mix and whisk.
  3. Take a maida bowl add egg batter mix add little milk make a smooth batter.
  4. Take a pressure cooker add water and set stand.
  5. Take a cake tin greased with oil pour cake batter and set in pressure cooker cover with lid without whistle steamed at 45 minutes in medium heat.
  6. After 45 minutes then cake steamed cool and garnish melted chocolate garnish silver balls and gems.

So that is going to wrap it up with this exceptional dish steamed chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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