Hi, I am Clara. Today, I will show you a way to make egg-free pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-free Pound Cake Recipe
Egg-free Pound Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Egg-free Pound Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have egg-free pound cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free Pound Cake:
- Prepare 200 grams Pancake mix
- Make ready 200 ml Milk
- Get 2 tbsp Vegetable oil
- Make ready 2 tbsp Sugar
Instructions to make Egg-free Pound Cake:
- Preheat the oven to 180°C.
- Put all the ingredients into a bowl and mix well.
- Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
- Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it’s done.
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