Hi, I am Laura. Today, I will show you a way to prepare tahini chocolate cake with coconut chocolate mousse frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tahini Chocolate Cake with Coconut Chocolate Mousse frosting Recipe
Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
- Take 140 gram all purpose flour
- Get 100 gram granulated sugar, powdered
- Make ready 200 gram condensed milk
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 cup oil
- Take 1/4 cup milk
- Take 30 gram coco powder
- Prepare 1 tsp Vanilla essence
- Prepare White sesame paste with 1 tbsp olive oil 1/4 cup
- Prepare For mousse:
- Prepare 200 gram dark chocolate compound
- Get 100 gram non dairy whipped cream
- Take 250 gram coconut milk cream
- Prepare 4 tbsp icing sugar
- Get 1 tsp vanilla essence
- Prepare For decoration:
- Get Chopped roasted nuts
- Make ready bag Piping
- Prepare Star nozzle
Instructions to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
- Sieve together all purpose flour, baking powder, baking soda 3 times.
- In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
- Add the dry ingredient into wet ingredient.
- Mix with rubber spatula very gently.
- Divide the batter into 2 parts.
- In one part mix tahini paste and in another part mix coco powder.
- Preheat oven at 180C for 10 minutes.
- Start pouring batter in a greased loaf pan. Pour randomly.
- Make some patterns with a toothpick.
- Bake 25-30 minutes in a preheated oven at 180C.
- After baking cool it on a wire rack.
- For the chocolate mousse:
- Heat the non dairy whipped cream until bubbles appear on top.
- Pour this cream on chopped chocolates and melt the chocolates completely.
- Refrezerate for 2 hours.
- After 2 hours bring it out and beat it with electric beater.
- Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
- Now add the icing sugar, vanilla essence and beat again for 2 minutes.
- Now add the chocolate ganache in this whipped coconut cream and mix well.
- Mix and beat with a beater and refrezerate.
- Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.
So that’s going to wrap this up for this special dish tahini chocolate cake with coconut chocolate mousse frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
