Hi, I am Joana. Today, we’re going to make leftover roti and milk chocolate’s chocolate log cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover roti and milk chocolate’s chocolate log cake Recipe
Leftover roti and milk chocolate’s chocolate log cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover roti and milk chocolate’s chocolate log cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook leftover roti and milk chocolate’s chocolate log cake using 15 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Leftover roti and milk chocolate’s chocolate log cake:
- Get 1 cup leftover crushed roti
- Take 1/2 cup whole wheat flour
- Get 1/4 cup cocoa powder
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 3/4 cup grated jaggery
- Get 1/4 cup curd
- Make ready 1 tsp vanilla essence
- Prepare 1/2 cup olive oil
- Take 1/2 cup milk
- Make ready For ganache
- Get 100 gm fresh cream
- Get 200 gm milk chocolate
- Make ready for garnishing
- Prepare as needed coloured sugar balls & flowers
Steps to make Leftover roti and milk chocolate’s chocolate log cake:
- Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)
- Mix whole wheat flour, cocoa powder, baking powder and baking soda.
- Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
- Keep the dry ingredients aside.
- In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
- Now add the vanilla essence to it.
- Keep whisking continuously and add oil gradually.
- Now add milk and the dry ingredients in two parts one by one.
- Transfer the properly mixed cake batter into a greased baking tin.
- Bake in a preheated oven for 35-40 mins till properly baked.
- Heat the fresh cream till bubbles formed.
- Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.
- Now mix the chocolate and cream to form a homogeneous mixture.
- Keep this mixture aside at room temperature for 6 hours.
- The chocolate ganache is ready.
- Cut the baked cake into two halves.
- Cover the first layer of cake with chocolate ganache.
- Cover the full cake with chocolate ganache.
- Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.
- Your yummy cake from leftover rotis is ready to serve!!!
So that is going to wrap it up with this distinctive dish leftover roti and milk chocolate’s chocolate log cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
