Hello, I’m Joana. Today, we’re going to make carrot cake overnight oats recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot Cake Overnight Oats is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Overnight Oats:
- Prepare Dry:
- Get 1 cup rolled oats
- Take 1/2 cup carrot - finely grated
- Get 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon allspice
- Take 1 tablespoon chia seeds
- Get 3 tablespoons raisins
- Take Wet:
- Take 1 teaspoon vanilla extract
- Get 3 tablespoons maple syrup
- Get 1 and 1/4 cup almond milk - unsweetened
Instructions to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
So that’s going to wrap this up with this distinctive dish carrot cake overnight oats recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
