Hello, I am Clara. Today, we’re going to make custard pudding style kabocha squash cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Pudding Style Kabocha Squash Cake Recipe
Custard Pudding Style Kabocha Squash Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Custard Pudding Style Kabocha Squash Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have custard pudding style kabocha squash cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Pudding Style Kabocha Squash Cake:
- Make ready 1 net weight 250 grams Kabocha squash
- Prepare 200 ml Milk
- Get 2 Eggs
- Get 30 grams Cake flour
- Prepare 50 grams Butter
- Get 70 grams Sugar
Steps to make Custard Pudding Style Kabocha Squash Cake:
- Peel kabocha skin and remove the seeds. Cut into small sizes. Wrap in plastic wrap and microwave until soft.
- Mash the softened kabocha and strain through a fine mesh sieve to remove the lumps. Cool down. Meanwhile, melt the butter in a microwave.
- In a bowl, whisk the kabocha from Step 2, the beaten eggs, sugar, milk, and melted butter.
- Combine Step 3 and the sifted flour.
- Line the mold with parchment paper and pour the mixture through a fine mesh strainer into the mold.. Bake in an oven preheated to 340°F/170°C for about 45 minutes.
- Test by inserting a skewer and if it comes out clean, it’s done.
- The pie will be pretty soft just after baking. When it cools down, chill in the fridge.
So that’s going to wrap this up with this distinctive dish custard pudding style kabocha squash cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
