Hi, I’m Clara. Today, I’m gonna show you how to make egg and dairy-free easy cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy-free Easy Cupcakes Recipe
Egg and Dairy-free Easy Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egg and Dairy-free Easy Cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
- Get 200 grams Pancake mix
- Take 200 ml Rice milk (or soy milk)
- Prepare 2 1/2 tbsp Oil (Canola or olive oil)
- Make ready 2 tbsp Soft light brown sugar
- Prepare 3 shakes Vanilla extract
Instructions to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
So that is going to wrap it up with this special dish egg and dairy-free easy cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
