Hello, I am Joana. Today, I’m gonna show you how to make chocolate & walnut cake (gf) (df) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate & Walnut Cake (GF) (DF) Recipe
Chocolate & Walnut Cake (GF) (DF) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate & Walnut Cake (GF) (DF) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):
- Prepare 50 g dark chocolate
- Get 50 g chopped walnuts
- Get 60 g ground almonds
- Make ready 200 g coconut sugar (or regular granulated)
- Make ready 100 g GF plain flour (or regular plain flour if not gluten intolerant)
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Get 100 mls olive oil
- Prepare 3 eggs, beaten
- Prepare Buttercream Ingredients
- Prepare 65 g icing sugar
- Take 60 g dairy free margarine
- Take 10 g cocoa powder
Instructions to make Chocolate & Walnut Cake (GF) (DF):
- Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
- Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
- Mix all of the dry ingredients together in a large mixing bowl.
- When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
- Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
- When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
- For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.
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